Home » Creams - Purees, Entrees, Main Dish, Meat, Pasta, Sauces

BECHAMEL

29 June 2009 93 views No Comment
FavoriteLoadingAdd to favorites
Ingredients

Ingredients

FOR TH 21

INGREDIENTS

Sauces/Covering

Fillings

Villaroy

Croquettes

Grease

1/4 cup

1/3 cup

1/2 cup

2/3 cup

Flour

1/4 cup

1/3 cup

1/2 cup

2/3 cup

Milk

4 cups

4 cups

4 cups

4 cups

White pepper, nutmeg, etc (spices) and salt

PREPARATION

Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour.

You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease.

I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour.

Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes.

By HackingEthics
pixelstats trackingpixel

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.