Avocado gazpacho
1 August 2010
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Add to favorites Recipe – Thermomix TM 31
INGREDIENTS
(Serves 5-6 people)
1 kg of tomatoes
2 ripe avocados (peeled)
1 or 2 cloves garlic (to taste)
70 g cucumber, half peeled
30g green pepper
50 gr onion
vinegar to taste (20-30 gr)
salt
8 ice cubes
50 gr olive oil
Water, depends on how thick we like the gazpacho(about 200 gr)
PREPARATION
We put in the glass all the vegetables, vinegar, salt and ice. Crush for 30 seconds, speed 5. Program for 3 minutes speed 10.
Add oil and mix for 3 seconds, speed 7.
Add water and mix for a few seconds at speed 5. As we like the thick, we continue to add more water and mixing until it is to our liking.
Serve cold.
Enjoy!!
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