Apple pie
24 July 2010
816 views
No Comment
Add to favorites INGREDIENTS
- 1 kilo of Pippin.
- 2 eggs.
- 100 gr flour.
- 200 g sugar.
- 2 teaspoons of yeast.
- 2 teaspoons melted butter.
- Apricot jam.
PREPARATION
Peel and chop the apples, leaving one for decoration. Put them into the jar and add all ingredients. Blend at top speed until creamy. Pour into a buttered mold and decorate with the reserved apple, sliced thin.
Cook in oven at 200 ‘º for 10 minutes and then down to 180 º about 20 minutes, it depends a bit from the oven.
Once removed, covered with jam and leave to cold.
Related recipes :
