Apple and lemon yogurt
31 August 2010
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Add to favorites Recipe – Thermomix TM 31
INGREDIENTS
-2 Natural yogurt without sugar
-500 G of cooking cream
-4 Biscuits
-1 pack of curd
-1Apple
-A small piece of lemon zest
-90 Grams of sugar
-Strawberry jam
PREPARATION
* Put the cookies, lemon zest, lemon and apple (cut into quarters) in the thermomix and mix at max speed, for a few seconds.
* Then add the yogurt and mix for a few seconds at 7,8,9 speed.
Add cream, curd and sugar and set 9 minutes at room temperature 90 degrees, speed 4.
* While we pour the jelly in the cups add yogurt slowly in the cups, put it in the fridge.
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