Anchovies with Mediterranean sauce
26 August 2010
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Add to favorites INGREDIENTS (Serves 4)
40 anchovies
Flour and egg
For the sauce:
30 g almonds
30 g hazelnuts
3 teaspoons hot peppers
1 can of crushed tomatoes
1 slice of fried bread
1 little cayenne
3 and 4 garlic confit shallots
30 gr oil of shallots and garlic confit
Salt and black pepper
PREPARATION
Put the almonds and hazelnuts in the Thermomix and blend until powder, add the remaining ingredients and blend at max speed until it is all good ground and gets a smooth sauce. If it gets too thick, add a little water.
Fry.the anchovies in flour and beaten egg.
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