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Hollandaise Sauce

INGREDIENTS

3 egg yolks
juice from 1/2 lemon
150 g of butter
salt

PREPARATION

Melt the butter in a small saucepan at low temperature,  do not let it boil and leave it cool down a bit.

Place the butterfly and pour [...] Continue Reading…

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October 2nd, 2009 | Tags: , , | Category: Creams - Purees, Entrees, Meat, Sauces | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Quince jelly

INGREDIENTS

400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION

Put everything in a glass, grind for 10 sec at [...] Continue Reading…

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October 2nd, 2009 | Tags: , , , | Category: Creams - Purees, Desserts | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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Bacon and onion loaves

RECIPE FOR THE TM 31
INGREDIENTS
- 250 g strong powder
- 7 g baking powder (preferably fresh)
- 175 g of water
- 5 g of salt
- 1 spoonfool of olive oil
- Diced [...] Continue Reading…

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September 25th, 2009 | Tags: , , , , , | Category: Breads, Dough, Entrees | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
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Peach margarine or butter

INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I [...] Continue Reading…

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August 18th, 2009 | Tags: , , , , , | Category: Creams - Purees, Desserts | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
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Plum marmalade for diabetics

RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits [...] Continue Reading…

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August 18th, 2009 | Tags: , , , , | Category: Creams - Purees, Desserts, Diabetics | 2 comments | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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Crystallized cloves of garlic

Recipe for TM 31
INGREDIENTS:
- 200 g of peeled garlic
- 200 grams of extra virgin olive oil
- 1 or 2 chilies (optional)
ELABORATION
1. Place all the ingredients into the glass and set to 12 min [...] Continue Reading…

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August 18th, 2009 | Tags: , | Category: Entrees | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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Chocolate ice cream

RECIPE FOR THE TM 31
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) [...] Continue Reading…

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August 18th, 2009 | Tags: , | Category: Desserts, Ice creams | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Vegetable Soup

RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 carrots (about 120 gr)
- 2 green onions or 1 medium onion (about 200 gr)
- 1 medium potato
- 2 sticks of celery
- 1000 gr [...] Continue Reading…

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August 18th, 2009 | Tags: , , , | Category: Entrees, Soups | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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Vegetable Cream

RECIPE FOR THE TM 31

INGREDIENTS FOR 4 PEOPLE

- 2 zucchini
- 1 leek
- 1 bunch of asparagus
- 1 half onion or 2 spring onions
- Water (3 or 4 goblets)
- 30 g [...] Continue Reading…

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August 18th, 2009 | Tags: , , | Category: Creams - Purees | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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Banana Shake

RECIPE FOR THE TM 31
INGREDIENTS
- 2 bananas
- 150 g of milk
- 40 g of cream (optional)
- 10 g of sugar
- chocolate tnoodles to decorate
ELABORATION
1. Pour all ingredients into the glass (except for [...] Continue Reading…

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August 18th, 2009 | Tags: , , | Category: Drinks, Shakes | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
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