Recipe – Thermomix TM 31
(Serves 3)
INGREDIENTS
330 grs of black beer
75g brown sugar
1 egg white
juice of half lemon

PREPARATION
1 .- The day before freeze the beer in ice buckets.
2 .- Pulverized sugar for 20 seconds, at gradually speed 5-10.
3 .- Add the frozen beer cubes, egg white and lemon.
4 .- Grind for 1 minute, speed 8 and serve immediately

Recipe – Thermomix TM 31
INGREDIENTS
800 gr Pork
1 onion
2 Garlic
1 Carrot
Salt, thyme, pepper, 1 bay leaf
1 cup of white wine
1 / 2 cup olive oil
1 cup of tomato sauce
1 cup of water
PREPARATION
Place in the thermomix the onion, garlic and oil, chop for 10 seconds at speed 5. Set 10 minutes, varoma temperature, speed spoon remains.
Add sliced carrots, chopped meat, salt, bay leaf, thyme a pinch of black pepper and white wine, water and tomato sauce. Set varoma temperature, 40 minutes, speed spoon, turn left.
Accompanied with French fries.

Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 500 g of potatoes
- 1 onion
- 4 celeries
- 6 tablespoons of tomato sauce
- 50 gr olive oil
- 750 g of water
- 2 vegetable stock cubes
- Parsley
- Salt and pepper
PREPARATION
1. Peel the potatoes, onion, and celery
2 .- Put the onion and celery in the thermomix, chop at speed 4 for about 3 seconds, add oil, set for 10 minutes, varoma, speed spoon and left turn.
3 .- Add the potatoes, and chop at speed 4, 3 seconds, add water, stock cubes and set for 10 minutes, …

Recipe – Thermomix TM 31
(Serves 4)
INGREDIENTS
- 4 eggs
- 200 ml double cream for cooking
- 1 can of tuna in olive oil
- 1 onion
- 2 cans of corn
- Grated cheese (emmental)
- 1 carrot
- Salt, pepper, parsley
- 2 slices of bread from the day before

PREPARATION
1- Preheat the oven to 180 º up and down.
2.-Put in the thermomix the onion, carrot, salt, pepper, parsley, bread and cheese
grate at speed 4, 15 seconds.
3.-Add the eggs, cream, tuna (previously drained) and corn then mix at speed
2 for 30 seconds.
4 .- Put in a …

Recipe – Thermomix TM 31
INGREDIENTS
Serves 4:
350 g cooked beet
80 g of potatoes
50 g butter
750 gr beef or chicken stock cube
salt and pepper
PREPARATION
- We put in the thermomix the potatoes into pieces, beets and butter. Crush for 5 seconds, speed 5. Set again for  minutes, varoma temperature, speed 1.
- Grind at speed 7-9 for 15 seconds. Add the stock cube and set for 13 minutes, varoma temperature, Speed 1.
- Check the salt and add pepper to taste. Set for 10 seconds at speed 6.
Serve hot and  decorate with a little cream.